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'harbourkitchen&bar,' Park Hyatt Sydney's stylish Tony Chi designed restaurant takes in a spectacular harbour view that is unmistakably Sydney, where lapping water can be heard through floor to ceiling folding glass doors.
The clean open design allows you to watch food being prepared by the Executive Chef Alessandro Pavoni, offering a seasonal menu that is a perfect blend of modern Australian cuisine with Mediterranean inspired flavours from the wood-fired oven, rotisserie and char-grill.
For more information about this venue, go to Sydney for Events.
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19°C
