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The Rocks Foodies Market
It's said that only good things happen on Fridays. In The Rocks it's all about good things you can eat and enjoy in the lovely European-style Jack Mundey Place.
We all have to eat so why not do it in the great outdoors? And while you're at it, stay longer to pick up flowers, fresh fruit, crusty bread, irresistible chocolate, olive oils, condiments and homewares as buskers coax laid back tunes from guitars and banjos.
Wander down for gourmet wraps and burgers, barbecued salmon, lamb kebabs, paella, Turkish gozleme and a whole range of Australian-made gourmet produce and remind yourself how lucky you are to live in the best city on earth.
10am - 4pm Fridays
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Relive the taste of The Rocks Foodies Market at home with these delicious recipes:
Wood fire grilled salmon
Salmon is tasty, healthy and a great dish to throw on the Aussie BBQ anytime of year. Just ask chef Damian Heads and the team from Pony Lounge and Dining who fire up the BBQ every Friday at The Rocks Foodies Market. Wood fire grilled salmon, fetta couscous and rocket tops their market menu.
Just in case you miss out at the markets, Heads' recipe for Wood fire grilled salmon with fetta couscous and rocket is available online.
Ratatouille
Special guest foodie Rebecca Varidel shares her advice on how to make a delicious summer ratatouille using ingredients from The Rocks Markets.
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