A delightful French café, renowned for its croissants, brioche, eclairs and more.
Step into a world of French indulgence at La Renaissance patisserie, a cherished family business. Established in 1974, this iconic patisserie has earned a reputation as one of Australia’s finest destinations for authentic French pastries and desserts. With nearly five decades of expertise, La Renaissance blends time-honoured traditions with exceptional craftsmanship to bring world-class treats to locals and visitors alike.
Each item is handmade using the freshest ingredients, with every detail perfected under the watchful eye of acclaimed pastry chef Jean Michel Raynaud, who is a proud member of Relais Desserts, an elite international association of the world’s best French pastry chefs. It’s a rare honour that reflects the exceptional quality and artistry you’ll find in every cake, macaron, and croissant.
Enjoy a selection of exquisite creations, from elegant entremets and colourful macarons to decadent chocolate truffles and savoury quiches. Whether you're picking up a sweet treat to-go or settling in for a leisurely afternoon in their quaint outdoor café—surrounded by heritage-listed sandstone buildings—you’re in for a true taste of Paris in Sydney.
La Renaissance offers not only an unmatched pâtisserie experience but also a memorable cultural encounter in one of Sydney’s most scenic precincts. It’s the perfect stop after exploring The Rocks Markets, local galleries, or nearby Circular Quay.
Accessible via Greenway Lane, La Renaissance is a delicious slice of Europe, right here in the heart of The Rocks.