Ananas

Ananas returns to The Rocks – one of Sydney’s first premium French brasseries, revived for a new era.

Set within the historic sandstone walls of the Argyle Stores in The Rocks, just moments from Sydney Harbour, this 100‑seat French restaurant offers a refined dining experience with a true sense of occasion. Designed for long, leisurely lunches, intimate dinners and elegant evenings, it is a place to gather, unwind and savour the moment — whether seated in the dining room or pausing at the bar with a perfectly chilled glass of Champagne.

The seasonal menu celebrates the enduring appeal of the classic French brasserie, reimagining much‑loved French signatures through modern technique and the finest produce. Rooted in tradition yet guided by the rhythm of the seasons, each dish reflects a deep respect for French culinary craft and flavour.

At the entrance, a dedicated Champagne and cocktail bar sets the tone, pouring renowned Champagnes, classic cocktails and presenting an enticing selection of chilled seafood. Ideal for a pre‑dinner aperitif or a destination in its own right, the bar invites guests to begin — or end — their evening in style.

Named after the French word for pineapple, a historic symbol of hospitality and abundance, Ananas is distinctly French yet thoughtfully reimagined for Sydney. Now returning to its home in The Rocks, Ananas brings timeless brasserie dining to one of Sydney’s most iconic harbourside destinations.