Frank Mac's

Frank Mac’s is a heritage gin bar with over 100 gins, luxe interiors, and a cosy atmosphere perfect for cocktails and shared bites in Sydney.

From the team behind The Doss House, Frank Mac’s brings together heritage elegance, old-world hospitality, and a love of gin in the heart of The Rocks, Sydney. Located on George Street beside the historic Sydney Markets, this multi-level sandstone bar is one of the best spots in Sydney for a craft cocktail and curated gin experience.

With a list boasting over 100 gins, from classics to rare boutique finds, Frank Mac’s is a haven for spirit connoisseurs. Sip on standout cocktails like the signature Mac Martini or the sweet and bold Bon Bon, crafted with house-made rhubarb compote. For a splurge-worthy sip, try Frank’s Last Drink — Sydney’s most decadent martini with vintage vermouth, premium gin, and caviar.

The bar’s interiors feel like a magical mix between a luxurious speakeasy and a vintage study, with plush velvet seating, leather booths, crackling fireplaces, and cozy corners for intimate drinks. Outdoors, the courtyard and alfresco seating along George Street offer the perfect perch for people-watching or soaking up the sun.

Hungry? The bar menu is succinct but superb, featuring savoury small plates and hearty pies from local favourites like Infinity Bakery. Highlights include beef & Guinness pie, gin-cured salmon with Shiraz caviar, and Ortiz sardines with pickled shallots.

Centrally located and just a short walk from Circular Quay, Frank Mac’s is ideal for after-work drinks, romantic date nights, or long weekend catch-ups. Book your table and enjoy one of Sydney’s best gin bars in one of the city’s most charming neighbourhoods.