Mode Kitchen & Bar

Award-winning bistro-style restaurant offering refined yet approachable dining, led by acclaimed Chef Francesco Mannelli in a sophisticated and welcoming setting.

Mode Kitchen & Bar is one of Sydney’s most celebrated dining destinations, striking the perfect balance between elegant fine dining and relaxed bistro-style hospitality. Located at the luxurious Four Seasons Hotel, Mode Kitchen & Bar delivers a dining experience that is both approachable and refined. Helmed by award-winning Restaurant Executive Chef Francesco Mannelli, the restaurant showcases an uncomplicated yet elevated menu inspired by seasonal Australian produce and timeless European techniques.

Having recently earned a Chef Hat for the second consecutive year from the Australian Good Food Guide, Mode Kitchen & Bar continues to impress discerning diners with its focus on high-quality ingredients, honest flavours, and modern presentation. The menu changes regularly to reflect the freshest produce available, featuring dishes like house-made pastas, perfectly cooked seafood, and premium meat cuts sourced from trusted Australian suppliers.

The setting is equally impressive—sophisticated without pretension. Guests dine in a warm, inviting space filled with natural textures, soft lighting, and a touch of glamour. Whether you’re enjoying a weekday business lunch, a weekend dinner with friends, or celebrating a special occasion, Mode offers polished service in a welcoming atmosphere.

Complementing the food is an expertly curated wine list and a menu of classic and creative cocktails, ensuring every element of your dining experience is seamless. Located just minutes from Circular Quay and Barangaroo, Mode Kitchen & Bar is a must-visit for those seeking one of the best restaurants in Sydney CBD.

Discover Mode Kitchen & Bar—where flavour, finesse and simplicity come together beautifully.