Enokido Miso

Traditional Japanese miso pastes, sauces and seasonings made using organic Australian ingredients.

Discover the magic of miso with Enokido Miso. There's an undeniable comfort in a steaming bowl of miso soup, a culinary embrace that warms both body and soul. But miso is more than just a soup base; it's a versatile ingredient that elevates countless Japanese dishes.

At the heart of Enokido Miso is a passion for tradition and quality. Founded by Shinji Hiraoka, one of Sydney's pioneering Japanese chefs, the company has been crafting authentic miso using organic Australian ingredients for decades. This commitment to excellence is a testament to the Hiraoka family's deep-rooted connection to Japanese culinary heritage.

Unlike many mass-produced miso brands, Enokido Miso adheres to traditional, time-honoured methods. Each batch is lovingly handcrafted, ensuring unparalleled flavour and nutritional value. By avoiding pasteurisation, Enokido preserves the living enzymes and beneficial probiotics that make miso such a treasured ingredient.

Miso, a fermented soybean paste, is a nutritional powerhouse packed with prebiotics and probiotics. Its rich umami flavour adds depth to soups, stews, marinades, and dressings. Whether you're a seasoned home cook or a culinary novice, Enokido Miso is your passport to authentic Japanese flavors.