Tenacious Croissant

French-Korean pastry fusion, offering uniquely crafted croissants and seasonal delights.

At Tenacious Croissant, traditional French pastry artistry meets the innovative spirit of Korean cuisine. Founder Yeongjin Park, a seasoned pastry chef with a background in some of the finest bakeries, brings his unique creations to The Rocks Markets. From the “kimcheese” croissant to fermented tomato pastries, each item is a testament to his expertise and cultural heritage. The bakery’s menu also includes seasonal specials (think vibrant grape tarts) and a reimagined Portuguese tart with a miso glaze. It’s a glorious global food fusion in the heart of Sydney.