Delicious Month Out at Ploós
It's that wonderful time of year again where delicious. magazine and American Express join forces to celebrate unique culinary experiences across Sydney.
This year, Ploós is rising to the occasion with a unique set menu of South Aegean dishes you won't find on our classic à la carte menu.
Sheep’s Milk Halloumi with roast quince, mint and isot pepper
Pork T-bone Apaki-style with baked gigantes and tahini cream
Sokolatina, chocolate walnut cake with marquis and kaimaki
2 courses $55 per person
3 courses $70 per person
This includes a glass of wine on arrival.
Available Thursday, Friday and Saturday 12pm - 3pm only
When booking simply select 'Delicious Month Out'.