Offer
Celebrate Easter at Harbourfront Seafood Restaurant
This Easter long weekend, indulge in a seafood celebration by the harbour. With sparkling water views, seasonal produce and two exclusive dining offers, it’s the perfect excuse to gather your loved ones and savour something truly special.
Celebrate with Seafood That Speaks of the Sea
Inclusions:
- Champagne & Seafood: Toast the long weekend in style – Preorder the Signature Hot & Cold Seafood Platter at the time of booking and receive two complimentary glasses of French Champagne on arrival (valued at $60). Overflowing with Sydney rock oysters, prawns, scallops, grilled fish, and more—it’s a feast made for sharing, with bubbles to match.
- Live Lobsters: Fresh, wild-caught and made to impress – Secure your Live Lobster when booking and enjoy $5 off per 100gm from the market price on the day. Each lobster is weighed on the day and presented grilled with garlic butter and caramelised lemon—simple, elegant and unforgettable. Lobsters range from 700gm to 1.6kg. Pricing will be confirmed before preparation begins.
Whether you’re celebrating Easter Sunday or simply soaking up the long weekend, there’s no better place to dine than by the water’s edge.
Terms & conditions
Terms:
- Booking & Cancellation Policy – A credit card is required to secure all bookings. A $25pp preauthorisation will be held at the time of booking but not charged. To avoid this fee being processed, please notify us of any changes or cancellations at least 24 hours prior to your reservation.
- A 15% surcharge applies to all food and beverage purchases on public holidays, excluding live lobsters.
For more information, contact +61 2 9251 0894 or dine@harbourfrontseafood.au
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