Mother's Day at Luna Lu

Make this Mother’s Day truly unforgettable with a dining experience at Luna Lu, a chef-hatted restaurant boasting breathtaking panoramic views of the Sydney Opera House and Harbour Bridge.

Indulge in a beautifully curated four-course shared banquet, thoughtfully crafted by our talented chefs. Each dish is a celebration of flavour and artistry—designed to delight the senses and make her feel truly cherished.

Join us in honouring the incredible women in our lives with a memorable celebration set against Sydney’s most iconic backdrop.

Reserve your table now and treat Mum to an experience she’ll treasure forever.

Shared Banquet Menu $140pp (minimum 2 guests)

Includes a complimentary glass of Minuty M Cotes de Provence Rose per person

Available on Saturday 10th & Sunday 11th May

$140pp Shared Banquet MENU

(Minimum 2 guests)

ON ARRIVAL

• Sydney Rock Oysters (gf) (df)

• Premium Sydney rock oysters served natural with lemongrass vinaigrette

ENTREE

• Tuna Tataki (gf) (df)

• Tuna, yuzu, wasabicado puree, pea shoots, sesame seed, dried chilli, Thai som- tum mango dressing.

• Crab Rangoon

• Crab & king prawn meat, cream cheese, served with a sweet chilli sauce

• Pink Dragon Dumplings

• Dragonfruit, prawn and lobster.

MAIN COURSE

• Canton-Style Salmon (gf) (df)

• 200g Tasmanian Salmon gently steamed with a savoury mix of soy sauce infused with coriander root, ginger, and sesame oil.

• MB4 Wagyu Steak (gf) (dfo)

• 200g Wagyu striploin steak served with grilled broccoli, sweet capsicum with pepper beef jus.

• Edamame Fried Rice (gf) (df)

• Egg, English spinach puree, edamame, broccolini and snow peas.

• XO Asparagus (gf) (dfo)

• Pan fried asparagus with Luna XO sauce.

DESSERT

• Chef Selection of Desserts