New Year's Eve
Just moments from Sydney’s iconic fireworks, Saké at The Rocks offers the ultimate setting to welcome the new year in style.
Indulge in signature dishes such as Hiramasa Kingfish with Lime & Jalapeño Kosho, Miso Glazed Glacier 51 Toothfish, and premium wagyu like the 250g Blackmore Wagyu Scotch Fillet. From artfully plated sashimi to expertly crafted cocktails, every detail is designed to make your final meal of the year truly unforgettable.