Tex-Mex Salsa Month: Dip Into the Bold Side
Get ready to turn up the heat — Tex-Mex Salsa Month is landing at El Camino right after Cinco de Mayo, from May 6th to 31st, and it's bringing serious flavour energy
They're rolling out six limited-edition salsas, each one bringing its own bold, brash, and totally dip-worthy vibe to the table:
- Fire-Roasted Tomato & Chipotle – rich, smoky, and made for the heat chasers
- Chipotle Ranch – creamy, zesty, and dangerously dippable
- Corn & Black Bean – chunky, fresh, and straight outta Texas
- Queso Salsa – cheesy, melty, and the ultimate topping flex
- Avocado Cream – smooth operator with a cool finish
- Texas Caviar – zingy lime, black-eyed peas, and crunchy vibes
Whether you're dunking into Vege or Carne Nachos, loading up The Winger, El Mac, or Papa Pastor tacos, or smothering your Burrito Bowl or Fajitas in your favourite salsa — this is how you take Tex-Mex to the next level.
This isn’t just a snack attack — it’s a full-blown salsa celebration. Big flavours, bold textures, and serious attitude in every bite.
Grab your crew, bring your appetite, and let’s salsa our way through May!
T&C’s apply.
10% service fee applies Sundays.
El Camino Cantina practices the responsible service of alcohol. Drink responsibly.
