Spiced Whiskey & Salmon Tartare
Inspired by the symbolic richness of red ochre, this cocktail pays tribute to the land and the deep spiritual connection many cultures—particularly First Nations peoples—share with it.
Ingredients:
- Whisky infused with quandong halves – a native Australian bush food known for its tart, slightly sweet flavour and high vitamin C content
- Naked Hazelnut Liqueur (Australia)
- House-made cordial
- Lemon myrtle rim – a nod to the sandstone carvings found throughout the hotel
- Garnished with gum leaves – referencing the spotted gum trees used to build the boardwalk
- Finished with a whole quandong, inviting guests to experience its natural flavour
Tasting Notes:
Red Ochre offers a bright, fruit-forward profile from the infused quandong, balanced by the delicate sweetness of Australian hazelnut liqueur. The lemon myrtle rim adds a fragrant, citrus lift to every sip.
Paired Canapé:
Salmon Tartare on Rice Crisp with Smashed Avocado
Finely diced salmon tartare is layered over a crisp puffed rice base, offering a satisfying crunch that contrasts the buttery richness of the fish. A touch of smashed avocado adds a creamy, herbaceous finish, tying in freshness and balancing the cocktail’s fruit-forward notes.
