Valentine's Day at Como Italian

Enjoy a beautifully curated four-course shared banquet, thoughtfully designed for couples to savour together. With sweeping views of the Sydney Opera House and Harbour Bridge as your backdrop, Como Italian invites you to indulge in an evening of warmth, elegance, and unforgettable moments.

Secure your table now and make this Valentine’s Day a truly special celebration at Como Italian.


SHARED BANQUET STYLE SET MENU – $195pp (sample menu)


On arrival (shared)

Appellation Oysters (GF) (DF) - Premium grade fresh oysters served with Ponzu & chives vinaigrette.

Crudo di Ricciola (GF) (DF) - Kingfish crudo, chives emulsion, finger lime, compressed rockmelon, pink peppercorn, trout roe

House-Made Rosemary & Sea Salt Focaccia (VG) (DF) - Freshly baked and served warm with extra virgin olive oil and a balsamic reduction.

Carciofi alla Giudia (GF) (V) - Baby artichoke, taleggio fondue, mint oil, balsamic pearls

Carpaccio di Polpo (GF) (DF) - Fremantle octopus carpaccio, shaved fennel, orange segments, black garlic purée, capers, citronette.

Full-Blood 9+ Wagyu Tartare (GF) (DF) - Shallots, horseradish mayonnaise, chives, kipfler potato crisps, brioche.

Soft Drink - Coke, Coke Zero or Sprite

Ravioli Fatti a Mano Ripieni di Granchio e Gamberi - Handmade ravioli filled with crab and king prawns, served with lemon beurre blanc, basil oil and Oscietra caviar.

Copper Tree Farms Reserve Striploin (GF) - Premium striploin finished with a rich red wine demi-glace.

Italian Mixed Leaf Salad (GF) - Mixed leaves, radicchio, shaved fennel, cherry tomatoes, parmesan.

PATATE ARROSTO (GF)(VG) (DF) - Roasted potatoes finished with sea salt & rosemary oil.

Chocolate & Raspberry Heart - Dark chocolate mousse, coconut dacquoise, red velvet spray.