Valentine's Day at Luna Lu and Bar Lulu

Treat your special someone to an enchanting evening featuring a meticulously curated four-course shared banquet menu, complemented by a signature arrival cocktail for two.

Set against the breathtaking backdrop of the Sydney Opera House and Harbour Bridge, Luna Lu promises an unforgettable dining experience filled with elegance, indulgence, and romance.

Reserve your table now and treat your special someone to an unforgettable Valentine’s experience at Luna Lu. 
The Valentine's Day shared four course banquet menu is $165pp and available from Friday 14 February to Sunday 16 February. This includes a glass of Chandon Vintage Brut on arrival. 

ON ARRIVAL

Appellation Oysters (gf) (df)

Premium grade fresh oysters from Merimbula served natural or with oscietra caviar and finger lime.

ENTREE

Heart Shaped Sesame Prawn Toast (gfo)

King prawn mince coated in white sesame, sourdough, beetroot mayo and black flying fish roe

Rose Shaped Hiramasa Kingfish Sashimi Mosaic (df) (gfo)

White miso from Kyoto, oscietra caviar, yuzu and ginger dressing.

MAIN COURSE

MB9 Wagyu Rump Cap (gf) (dfo)

Wagyu served with in black pepper sauce.

Edamame Fried Rice (gf) (df)

Egg, English spinach puree, edamame, broccolini and snow peas.

Gai Lan (gf) (df)

Wok-fried gai lan with crispy garlic and vegetarian oyster sauce. 

DESSERT

Raspberry Pecan Brownie Hearth

Pecan brownie, dark chocolate ganache, raspberry preserve & red chocolate