Valentine's Day at Luna Lu and Bar Lulu

Valentine’s Day Shared Banquet Menu

$200 per person

Available Friday 13 February – Sunday 15 February
Four‑Course Shared Banquet | Minimum two guests

Enhance your experience with a glass of NV Thiénot x Penfolds Champagne Brut Rosé, Reims, France
Add $25 per person

Sample Menu

Course One

Premium Pacific Oysters (gf, df)
Freshly shucked Sydney rock oysters, served with finger lime, Oscietra caviar, and a delicate Chardonnay vinaigrette.

Course Two

Hiramasa Kingfish Sashimi (gfo, df)
Pristine Australian Hiramasa kingfish with salmon roe, cucumber, dill, mango, and Som Tum dressing.

Mentai Hokkaido Scallops (gf, df)
Pan‑seared scallops finished with smoky mentai sauce and flying fish roe.

Course Three

MB3 Striploin on the Bone
A premium 550g MB3 striploin, cooked on the bone for depth of flavour, served with rich beef jus.

XO Butter Lobster Noodles
Western Australian half lobster tossed in XO butter sauce with mafalda noodles, green onion, and chilli.

Luna Crispy Potatoes (gf, df, vg)
Crispy smashed potatoes seasoned with house‑made spiced togarashi salt.

XO Asparagus (gf, dfo)
Pan‑fried asparagus finished with Luna XO sauce.

Dessert

Chef’s Selection of Dessert