Vivid lights & South Aegean delights at Ploós

What better place to admire Vivid Sydney than from the heated Ploós' terrace.

To celebrate this iconic Sydney festival, Chef Peter Conistis has devised a delicious $70 Mezze Menu with the option of a cheeky $5 Ouzo addition, should the chilly night call for it.

Getting in to the Vivid spirit, the talented bartenders have created two luminous cocktails that mimic the bright lights and will send your taste buds into a spin.

PLOÓS ROYALE
Ketel One Vodka, St Germain elderflower liqueur and blue curacao

MEDITERRANEAN BLUSH
Pink gin, Chambord, house spice syrup and fresh lime

Please note, the $70 Mezze special is only available from 5:30pm to 6:30pm, so be sure to get in quick to sample this delicious menu.

MENU

TARAMOSALATA NERO
cod’s roe dip, avruga caviar

GRILLED PITA
black olive oil, wild oregano 

MARINATED OLIVES
rosemary, mahlepi, citrus

SYDNEY ROCK OYSTERS
rose water, lemon, sumac 

KATAIFI TART
whipped feta, pastourmas, eggplant glyko

PUMPKIN KEFTEDES
chickpea salad, zhoug, coconut yoghurt 

BAKED GRAVIERA
walnut dukkah, de sapo melon, rakomelo

LAMB SHANK BOUREKI
leaf salad, herbs, sour cherry dressing 

LOUKOUMI
dark chocolate, rose, raspberry