Easter Sunday Dinner at Mode Kitchen & Bar

Experience a decadent 3-course menu featuring seasonal Australian produce at Mode Kitchen & Bar.

Begin your evening with a choice of exquisite entrees followed by expertly crafted mains showcasing the finest of local, seasonal Australian produce and finish your evening on a sweet note, with a decadent dessert buffet filled with handcrafted delights, and of course plenty of indulgent chocolate morsels. 

Enhance the evening with a selection of curated beverage packages designed to suit every occasion, from artisan coffee & teas to perfectly paired wines and free-flowing bubbles. 

Visit Mode Kitchen & Bar for an evening of great food and cherished moments this Easter.

3-COURSE MENU

Choice of Starter 

Vannella burrata, green tomato salsa verde, yarra valley salmon roe 

Lightly cured Hokkaido scallops, granny smith dressing, chilli oil 

Wagyu tartare, gochujang mayo, pickle baby cucumber

Choice of Main 

Aquarello carnaroli risotto, scampi/ama ebi prawns carpaccio,lemon mascarpone

Homemade tagliolini, freshly shaved Tasmanian black truffle, truffle pecorino cheese 

Aquna bay Murray cod, local mushroom ragout, pil pil sauce, hazelnut

Roasted cauliflower, romesco sauce, dry black olives crumble 

Gundagai lamb backstrap, goat curd, snow peas

Dessert Buffet