Valentine’s Dinner at Altitude
Friday 14 February and Saturday 15 February
Two seating times: 5:30pm and 8:00pm
Elevate your romance to new heights with a sky-high culinary experience.
This Valentine’s Day, treat your loved one to an evening of panoramic perfection and gastronomic delights, overlooking the Sydney Opera House and Sydney Harbour Bridge.
Indulge in a bespoke four-course menu, thoughtfully curated by Executive Sous Chef Michele Menegazzi and Head Pastry Chef Kumiko Endo.
You’ll savour signature dishes including Hiramasa kingfish topped with scampi caviar, duck breast glazed with Rosella flower and Shangri-La honey, and Wagyu MB8+ with miso-corn puree.
Culminate your exquisite dining experience with a delightful XOXO Velvet Cake Box. This sweet creation features raspberry cheese mousse, fluffy velvet genoise, and champagne gelée.
Spoil your beloved with luxurious add-ons, such as elegant one-meter-long rose gift boxes and Ruinart Blanc de Blanc NV Champagne, available to pre-order when making your reservation for an unforgettable evening.
Valentine’s Day Dinner will take place at Altitude Restaurant on Level 36 on Friday, 14th February and Saturday, 15th February 2025 across two seating times: 5:30pm and 8:00pm, with each seating lasting 2 hours.
Premium Window tables priced at AUD 329 per person and main dining room tables priced at AUD 229 per person for the four-course set menu. Iconic wine pairing is available for an additional AUD 155 per person.
For reservation enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com