Canvas

A bold new dining concept has arrived at the Museum of Contemporary Art

Canvas brings a fresh and exciting dining experience to the Museum of Contemporary Art. With a newly transformed space, breathtaking harbour views, and a talented Chef-in-Residence, Canvas offers an unforgettable culinary journey.

A Symphony of Flavours with Chef Josh Raine

Led by Josh Raine, the esteemed former Executive Chef at Tetsuya's, Canvas features a menu inspired by diverse cuisines and bold, harmonious flavours. Enjoy innovative dishes meticulously crafted with the finest seasonal ingredients and refined techniques. Chef Raine's passion for culinary artistry is evident in every plate, creating a dining experience that is both sophisticated and approachable. His experience brings a level of expertise that elevates the dining experience, making it a must-try for food enthusiasts and art lovers alike.

An Unparalleled Harbour Dining Experience

Located on Level 4 of the Museum of Contemporary Art, Canvas provides an unparalleled dining experience with panoramic views of Sydney Harbour. The stunning backdrop of the harbour, combined with the contemporary design of the space, creates an atmosphere that is both elegant and inviting.

Exclusive Member Benefits 

MCA Members receive a 10% discount when dining at Canvas. 

Reservations 

Book your table now to secure your place at Canvas and embark on a culinary adventure that will delight your senses. Reservations are highly recommended, especially during peak times.

Book now

Images by Marcel Aucar.