11am - 9.30pm Sun - Thu
11am - 10pm Fri - Sat
Burger lovers go crazy over Ribs and Burgers - one of Sydney’s best-loved gourmet burger joints. Try their wagyu burgers and thank us later.
Located in a historic building on George Street, Ribs and Burgers in The Rocks is where comfort food meets serious culinary commitment. This iconic Sydney restaurant is all about flavour-packed, no-nonsense food—served fresh, hot, and with zero pretension.
From the moment you walk into the restaurant's character-rich interior—complete with blue leather booths, harbour views, and tattooed-chef murals—you’ll feel the warmth of its laid-back charm. Outside, enjoy one of Sydney’s best courtyard dining spaces, ideal for soaking up the sun with mates or family.
Their name says it all: Ribs and Burgers. Expect juicy wagyu patties, crispy buttermilk chicken burgers, and Beyond Meat vegan options that don’t skimp on taste. The Wagyu Royale is a standout with premium Mayura wagyu, American cheese, pickles and their signature sauces. Or sink your teeth into the Southern Chicken Burger, bursting with crunch and flavour.
Ribs are a house specialty—slow-cooked for eight hours and basted in a secret BBQ sauce that’s been perfected over generations. Not in the mood for burgers or ribs? There’s also a stellar range of beef and chicken steaks, fresh wraps, salads, sides, and irresistible thickshakes (do not miss the salted caramel).
With hormone-free, grass-fed meats, 100% natural ingredients, and eco-friendly packaging, this is a guilt-free indulgence that’s big on quality and sustainability.
Whether you're grabbing a quick bite, enjoying a long lunch, or rounding out your day in The Rocks, Ribs and Burgers delivers the goods, hot, fresh, and full of flavour.
