29
Mar
30
Mar
Grape Escape
NSW Wine Cellar Door
Discover the best of NSW’s wines at the Cellar Door experience next on 29 and 30 March.
When
Saturday,
29 Mar 2025
Sunday,
30
Mar 2025
Step into the enchanting world of NSW’s vineyards without leaving Sydney! The Rocks Markets brings the NSW Wine Cellar Door to your doorstep. Join us on Saturday 29 and Sunday 30 March to celebrate the diverse and exquisite wines that NSW has to offer.
Sample 3 wines per producer for $5.
Enjoy wines by the glass from $10.
Open 10am-5pm, last drinks at 4.30pm.
Located in The Rocks Markets at Dawes Point Park, under the Sydney Harbour Bridge.
In partnership with The NSW Wine Association
Sample 3 wines per producer for $5.
Enjoy wines by the glass from $10.
Open 10am-5pm, last drinks at 4.30pm.
Located in The Rocks Markets at Dawes Point Park, under the Sydney Harbour Bridge.
In partnership with The NSW Wine Association
Lambs Valley Wines
Lambs Valley is 15km of pristine countryside stretching from north to south, nestled in the hidden heart of the Hunter Valley, NSW. Stand-out winemaker, David MacDougal and his wife, Clare, have just launched their new label Lambs Valley Wines with an impressive debut, releasing not one but three bespoke wines. They believe in sustainably grown grapes, making hand-crafted wines and having a good time. And if these first three elevated wines are anything to go by, David MacDougal and Lambs Valley Wines will certainly put Lambs Valley on the wine-lover’s map!
Cooks Lot
Cook Family Estate is a boutique winery producing wines from the premium cool climate region of Orange. Based on the edge of Mount Canobolas, crafting wines of distinction, complexity and elegance which exemplify the regions terroir. Cook Family Estate works with a number of small growers in Orange, that focus on growing premium fruit. The climate in Orange is strongly influenced by, and largely dependent on elevation. Hence the importance of growing any particular varietal at the appropriate altitude. Which is why Cook Family Estate’s fruit is grown in several vineyards at different altitudes and soils.
Vinden Wines
Vinden Wines began its journey in 1990. Today, Angus Vinden, the second-generation winemaker and viticulturist, steers the winery's direction. The vineyards adhere to organic principles, with annual compost production and cover crops enhancing soil health and attracting beneficial insects. Mowers and cultivators replace herbicides for under-vine management. Minimal intervention defines their winemaking process. Hand-picked grapes ferment with native yeast, undergoing natural malolactic fermentation. Diverse vessels, including foudre, concrete, puncheons, amphorae, and stainless steel, contribute complexity. Vinden wines are bottled unfined, and often unfiltered.
Glandore Wines
Glandore's commitment to memorable wines begins in their vineyards. They meticulously manage growth and harvest, ensuring quality from grape to glass. Utilizing estate-grown fruit allows for precise control. Classically trained winemakers employ minimal intervention, highlighting seasonal nuances. Select wines feature single-parcel harvests, using only the finest grapes. Glandore offers unfined, unfiltered, vegan options, pleasing discerning palates. Their range includes crisp whites, vibrant reds, and cellar-worthy Shiraz. Glandore crafts wines designed to foster connection and enhance celebrations.
De Iuliis Wines
The De Iuliis family, a cornerstone of the Hunter Valley wine region, boasts a rich winemaking legacy. Since 1990, they have produced wines of exceptional quality, building upon four generations of viticultural experience originating in Italy in the 1930s. Mike De Iuliis, the esteemed winemaker, drives the winery's pursuit of excellence. His innovative methods and dedication to the Hunter Valley terroir have positioned De Iuliis Wines among Australia's finest. The winery's Shiraz has earned remarkable acclaim, securing the Best Red Wine award at the Hunter Valley Wine Show four times in five years. Despite the pronunciation hurdle, "dee-you-lee-iss" signifies top-tier Australian wine.
Thomas Wines
Thomas Wines, under the guidance of Andrew and Dan Thomas, focuses on Hunter Valley's Semillon and Shiraz. Founded in 1997 by Andrew, the winery prioritizes single-vineyard expressions. Their prestigious vineyards, meticulously maintained, capture the unique terroir. The winemaking process is detailed and careful, aiming for optimal grape maturity and complex flavors. This dedication yields a portfolio of acclaimed wines. From elegant Semillon to savory Shiraz, Thomas Wines consistently earns praise from critics and enthusiasts, showcasing the best of the Hunter Valley.
NSW Wine Cellar Door Giveaway
Sign up for your chance to win a case of wine!
Get ready to uncork some excitement! NSW Wine Cellar Door is giving you the chance to win a dozen bottles of NSW wines valued at $400!
One lucky winner will receive a mix-dozen selection featuring some of the outstanding NSW wines from the wineries showcased at the NSW Wine Cellar Door at The Rocks Markets.
Simply visit the NSW Wine Cellar Door at The Rocks Markets over the weekend of Saturday 29 and Saunday 30 March, scan the QR code on the competition signage and provide your details to enter.
Competition closes Sun 30 March, 5pm AEDT.
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