Sydney Cellar Door

Brokenwood Wines is renowned for crafting exceptional wines from prime vineyards. Their award-winning Shiraz, Semillon, and Cricket Pitch range exemplify their dedication to quality and commitment to sustainable practices.

Thomas Wines, a leading Hunter Valley winery, is renowned for its exceptional Semillon and Shiraz. Established iby Andrew and Dan Thomas, their single-vineyard wines consistently impress critics with their complexity and age-worthiness.

Vales Wines is a family-owned Hunter Valley winery established in 2021, producing small-batch wines from premium fruit sourced across the Hunter Valley, Hilltops, Orange and Central Ranges. Committed to sustainability and supporting local growers, Vales crafts approachable, high-quality wines designed to be shared and enjoyed with family and friends.

Jessop Wines is a small-batch winery based in Orange, NSW, founded by two brothers with a passion for producing vineyard-driven, single-vineyard wines. Made with a light-touch approach, their wines are wild fermented, unfined, unfiltered and matured in neutral oak, allowing each vintage to express the character of its site and season with minimal intervention.

Vinden Wines practices organic farming, producing its own compost and utilising cover crops to improve soil health. They avoid herbicides and hand-pick grapes, minimally intervening during winemaking. 

Bonvilla Estate are proud to uphold the heritage of the Hunter Valley, specialising in single vineyard wines crafted from vines planted over 30 years ago.

From French roots in Yarra Valley to Rylstone's cool climate, De Beaurepaires pioneers sustainable viticulture. Inspired by Burgundy, they craft exceptional wines across varietals, their dedication is evident in their prestigious awards and consistently high scores.

Lambs Valley Wines is a new Hunter Valley label from winemaker David MacDougal and wife Clare, debuting with three handcrafted wines. Focused on sustainability and quality, they’re quickly earning attention from wine lovers.

The Lowe Family Wine Co. specialises in crafting small-batch wines from organically and biodynamically farmed vines. Their wines are reflective to the unique characteristics of the Mudgee terroir of the region’s climate, soil and  terrain.

Margan Wines, a multi-generational family business, is known for its acclaimed wines, food, and tourism. With vineyards spanning 100 hectares, Margan produces a variety of wines committed to sustainability and environmental practices.

Mercer Wines is a leading Hunter Valley winery known for its innovative approach and award-winning wines. The family-owned business combines traditional methods with modern techniques to produce exceptional wines that reflect the region's unique terroir.

Tyrrell's is Australia's oldest continuously family-owned winery. A pioneer in the Hunter Valley, it has been producing award-winning wines for generations. Now managed by Chris Tyrrell, the fifth generation, Tyrrell's remains committed to excellence and sustainability.

Crafter of exceptional Hunter Valley wines that embody regional character and vintage expression. Established in the 1980s, the family-run vineyard invites visitors to enjoy tastings celebrating quality, heritage, and place.

Mount View Estate is a historic Hunter Valley winery established in 1971 on the mineral-rich volcanic soils of the Mount View Range. Estate grown and estate made, the winery is committed to sustainable vineyard practices and crafting wines that reflect its unique terroir.

Since 2012, winemaker and viticulturalist Scott Stephens has led the estate, producing elegant, complex wines with purity of flavour that showcase more than five decades of Hunter Valley winemaking heritage.

Pioneers of unconventional tradition offering hand-crafted wines of elegance and varietal distinction, with over 100 years combined wine making experience. Voted one of Australia's Best Cellardoor (Gourmet Traveller Wine) and 5 Stars Halliday Wine Companion.

As Australia’s first Climate Active carbon-neutral certified winery, they are committed to sustainability without compromising quality. Named Cellar Door of the Year in 2023, every bottle showcases passion, sustainability, and exceptional quality.

Tulloch Wines, a 125-year-old family winery, crafts exceptional wines. Their philosophy, "Wine, Your Way," reflects their commitment to providing personalised experiences, fostering connections through wine, food, family, and friends.

Windowrie Organic Wines, a family-owned winery, produces premium organic wines and are commited to sustainability. Their vineyards, span over 150 hectares and benefit from the region's unique climate and soils. Windowrie's wines have earned numerous accolades.

Hungerford Hill is celebrated for crafting wines that capture the essence of the Hunter Valley, with elegant expressions of classic varietals like Semillon, Shiraz and Chardonnay. Each bottle reflects a balance of regional character, craftsmanship and timeless style.

Petersons Wines is known for producing rich, full-flavoured wines that showcase the best of the Hunter Valley. From bold Shiraz to crisp Semillon and vibrant sparkling styles, their wines embody tradition, quality and expressive regional character.

Stein Winery is a family-owned winery with a long history. They produce award-winning wines, focusing on regenerative farming. Their recent win at the Sydney Royal Wine Show highlights their commitment to quality.

The Little Wine Company, established in 2000 by Ian & Suzanne Little, is a pioneer of emerging varieties in the Hunter Valley. From diverse winemaking backgrounds, they joined forces in 2000 and have been pioneers of emerging varieties such as Albarino, Barbera and more.

Tractorless Vineyard uses biodynamic principles and natural farming to create exceptional cool climate wines in NSW. They aim to reduce resource use and create a sustainable, diverse farming system.

Via Pola Wines crafts wines that reflect the family’s Italian heritage and the unique character of their Riverina vineyards. Focusing on varietals suited to the local climate, their wines showcase balance, restraint, and exceptional fruit, offering fresh, captivating flavours that let the “fruit do the talking.”

Angullong is a highly awarded winemaker in the Orange Region, receiving a 5-star rating from the prestigious Halliday Wine Companion. With one of the most diverse plantings of alternative varieties, the region's high elevation allows for a long, cool ripening period, resulting in natural acidity that complements the elegant fruit flavours.

Cassegrain Wines blends French tradition with Australian innovation. Their award-winning winemaker, Alex Cassegrain, creates full-flavoured, elegant wines. Known for his solutions to smoke taint, he was named 2021 ASVO Winemaker of the Year.

De Iuliis Wines is a family-owned Australian winery producing high-quality wines from their Hunter Valley vineyards. With a focus on sustainability, they continue to innovate and reflect the region's unique terroir.

Mayfield Vineyard, nestled in the heart of Orange, is a family-owned winery. It is a renowned 5-star Halliday-rated winery celebrated for its exceptional cool climate wines. All of their wines are vegan-friendly and are produced without the use of animal-derived fining agents. 

McCaffrey's Estate, a small Hunter Valley winery, produces premium handcrafted wines from their 34-year-old vineyard. Their passion for quality and dedication to tradition shines in every bottle.

Small Forest is a boutique Upper Hunter winery founded by Japanese winemaker Atsuko Radcliffe in 2013. Drawing on decades of experience across Japan, France and Australia, Atsuko crafts small-batch wines that express the character of Upper Hunter fruit with purity, balance and a strong sense of place.

Known for their clean, food-friendly style, Small Forest wines reflect Atsuko's minimal-intervention philosophy and deep connection to the region she has called home since 1999.

Boydell’s is a family-run East Gresford vineyard with deep roots dating back to 1826, producing premium Hunter wines in partnership with Halliday Winemaker of the Year, Liz Silkman.

Glandore Wines, a Hunter Valley winery, crafts a diverse range of 16 wines, including traditional and emerging varietals. Their winemakers oversee the entire process, ensuring exceptional quality.

Awarded Cellar Door of the Year 2025-26, Highland Heritage Vineyard is a historic Orange winery where third-generation winemaker Rex D’Aquino showcases the region’s exceptional cool-climate character.

Huntington Estate produces distinctive wines from Mudgee, showcasing the region’s unique terroir. Their portfolio, from crisp whites to rich, structured reds, reflects careful craftsmanship and a commitment to quality and character.

Latitude 32 Wines, named for the Hunter Valley's latitude, embodies Australian winemaking's adventurous spirit. This winery creates bold, innovative wines that honor tradition while appealing to modern tastes. 

Winmark Wines, established in 1962 in prime Hunter Valley soils, was once considered the region's best vineyard. Renowned for its Chardonnay, this exceptional site has produced highly acclaimed wines for over 50 years.

First Creek Wines is a family-owned Hunter Valley winery founded in 1998, now led by CEO Shaun Silkman and Chief Winemaker Liz Silkman. Renowned for its award-winning range, including 98+ point Halliday-rated Single Vineyard wines, the winery is enjoying its most successful era yet.

In 2025, Liz Silkman became the first Hunter Valley winemaker named Halliday Wine Companion Winemaker of the Year and the first person to win Hunter Valley Legends Winemaker of the Year four times. That same year, First Creek claimed six trophies at the NSW Wine Awards, including NSW Wine of the Year and Most Successful Exhibitor, cementing its status as one of Australia's most awarded wineries.

First Creek Wines will share a stall with Silkman Wines.

Silkman was founded in 2013 by Hunter Valley winemaking duo Shaun and Liz Silkman as a passion project focused on small-batch wines from exceptional vineyard parcels. Today, it is one of Australia's most awarded boutique wine labels.

In 2025, Liz Silkman became the first Hunter Valley winemaker named Halliday Winemaker of the Year, while Silkman collected 16 trophies, including Semillon of the Year, Best NSW White Wine and Most Successful Exhibitor at the NSW Wine Awards.

Silkman Wines will share a stall with First Creek Wines.

First Ridge was established by John and Helen Nicholas in 1998 under the guidance of world-renowned viticulturist Dr Richard Smart. Richard considered the Mudgee climate ideally suited to the cultivation of selected Italian grape varieties. The award-winning wines are true to their heritage, offering a vibrant and exciting varietal range that are perfect for any occasion, and like all Italian varietal wines, come alive with food. This range of wines can be experienced in the unique cellar door that overlooks the stunning Mudgee valley.

Step into Sydney’s oldest pub and toast to a great day of wine tasting with cold drinks, hearty pub fare and live music at the historic Fortune of War Hotel.

A Leichhardt icon reimagined by the harbour, Grappa The Rocks brings over 26 years of old‑school Italian hospitality to one of Sydney’s most historic dining addresses. 

Le Foote is a European-inspired wine bar, pub, and Mediterranean grill set within one of The Rocks' oldest heritage buildings.

Tucked beneath the cobblestone streets of The Rocks, The Doss House is a hidden whisky bar steeped in heritage, charm and character.

Unwind beneath the greenery at The Garden, a lush urban escape in the heart of The Rocks, perfect for post-festival drinks, Happy Hour and relaxed dining from day to night.