Canvas

A bold new dining concept has arrived at the Museum of Contemporary Art

Canvas brings a fresh and exciting dining experience to the Museum of Contemporary Art. With a newly transformed space, breathtaking harbour views, and a talented Chef-in-Residence, Canvas offers an unforgettable culinary journey.

Led by Josh Raine, former Executive Chef at Tetsuya's, Canvas features a menu inspired by diverse cuisines and bold flavours. Enjoy innovative dishes crafted with the finest ingredients and refined techniques.

MCA Members receive a 10% discount.

Book your table now!

Located on Level 4 of the Museum of Contemporary Art.

Images by Marcel Aucar.