Thurs – Fri 12pm -12am
Sat – Sun 5:30pm -12am
The Cut is excited to return to The Rocks, serving up the finest cuts of meat and fresh produce from late September 2024.
The Cut Bar & Grill is back in its historic location in The Rocks, offering a premium steakhouse experience with a modern twist. Housed in a heritage-listed cellar, The Cut blends old-world charm with contemporary sophistication.
The menu spotlights top-quality Australian beef, cooked to perfection, alongside fresh, locally sourced produce.
Whether you're craving a perfectly seared steak or indulging in their selection of fine wines, every detail is crafted for an unforgettable dining experience.
The culinary team at The Cut include Executive Chef Santiago Aristizabal (Rockpool Bar & Grill), Brand Culinary Chef Shimpei Hatanaka (Saké Restaurant & Bar), and Executive Chef Andy Evans (Spice Temple).
With its warm, intimate atmosphere and attentive service, The Cut is ideal for both special occasions and casual meals.
Experience one of Sydney’s iconic dining destinations, where tradition meets culinary innovation.