Offer

The Cut Roast

by The Cut Bar and Grill
Spend your weekend with a classic done right.

The Cut Roast offers a refined take on the classic Sunday feast. Guests can savour slow-cooked Cape Grim signature prime rib, paired with crisp Yorkshire pudding, crushed peas, sautéed baby carrots, beef fat hasselback potatoes, and roast onions. Each element is crafted with care and complemented by a rich red wine sauce and horseradish cream.

Perfect for a slow, indulgent afternoon in The Rocks, this experience combines comfort, precision, and timeless flavour.

Saturdays & Sundays | 12pm–3pm

The Cut Roast
25
Oct
28
Dec
Valid Dates

Sat & Sun, 12pm-3pm

 

Where
16 Argyle Street
The Rocks
Get directions
For more information Visit website
Map, showing The Cut Roast