The Dining Room by James Viles at Park Hyatt Sydney

Immerse yourself in a symphony of flavours at The Dining Room by James Viles, nestled within the luxurious Park Hyatt Sydney.

Embark on a culinary journey at The Dining Room by James Viles, nestled within the iconic Park Hyatt Sydney. Renowned chef James Viles leads the team, championing sustainable, modern Australian cuisine. Assisted by head chef Brian O'Flaherty, the kitchen blends a decade of culinary expertise with a passion for innovation.

At The Dining Room, diners savour the essence of each season, embracing the vibrant flavors of Australia's finest ingredients. Its commitment to sustainability ensures every dish is a masterpiece of taste and conscience. From land to sea, the menu reflects the rich tapestry of Australian gastronomy, celebrating the harmony between nature and culinary artistry. Discover a dining experience that embodies the spirit of Australia, where every bite tells a story of passion, creativity, and respect for our bountiful land.