Easter Dining at Altitude on Level 36
Embark on a culinary journey this Easter and experience the heights of flavour at Altitude.
Whether you're seeking a family feast or an intimate gathering, enjoy the finest Easter cuisine while marvelling at the breathtaking panoramic views of Sydney Harbour.
Savour a sumptuous five-course Chef’s Signature Menu curated by Executive Sous Chef Michele Menegazzi and Head Pastry Chef Kumiko Endo.
Indulge in exquisite dishes including Hiramasa tuna sashimi with heirloom beetroot and charcoal vinaigrette, and tagliolini with Mooloolaba pipis accompanied by Dashi emulsion and Shio Kombu.
End the festivities on the sweetest note with a decadent hazelnut chocolate nest with rich chocolate mousse and crunchy pistachio streusel. It's a sensational delight that promises to leave you craving more with every blissful bite.
Easter Dining will take place from Good Friday 29th March until Easter Monday 1st April 2024 with Lunch available from 12:00 PM – 3:00 PM and dinner available from 5:30 PM – 10:00 PM.
The Chef’s Signature Five-Course Easter Lunch Menu is priced at AUD 199 per person, with an iconic wine pairing starting from an additional AUD 155 per person. Window tables are subject to availability and minimum spend requirements.
The Chef’s Signature Five-Course Easter Dinner Menu is priced at AUD 199 per person, with an iconic wine pairing starting from an additional AUD 155 per person. Minimum window table guarantee is AUD 250 per person.
Easter Dining will take place from Good Friday 29th March until Easter Monday 1st April 2024 with Lunch available from 12:00 PM – 3:00 PM and dinner available from 5:30 PM – 10:00 PM.