Offer

Native Garibaldi and Smoked Trout

Native ingredients, treated with respect and a little flair. Exactly the kind of thoughtful pairing you'd expect from the gallery crowd. Well worth seeking out.
The MCA pours a Native Garibaldi of Campari, blood lime and Valencia orange, then plates lightly smoked trout with Jerusalem artichoke crisps and desert lime. Native ingredients, handled with real restraint, and easy to linger over. Available for $25 during August at MCA. This offer is exclusively available as part of the Cocktail Trail during Unlock The Rocks.

See our full Cocktail Trail.
Native Garibaldi and Smoked Trout
01
Aug
31
Aug

Valid Dates
1 - 31 August
Where
Ground Floor
Museum of Contemporary Art
140 George Street
The Rocks
Get directions
Map, showing Native Garibaldi and Smoked Trout