Offer
Vivid Sydney Dinner at Park Hyatt Sydney
Experience a Vivid-inspired three-course menu for $95 per person, paying homage to the 2025 festival theme, Dream with front-row seats to the illuminated Sydney Harbour and Opera House.
Executive Chef Tyson Gee and Executive Pastry Chef Callum Liddicoat present a Vivid-inspired 3-course menu that pays homage to the festival’s 2025 theme: Dreams. Designed to evoke wonder and delight, each dish celebrates seasonal, sustainable ingredients and the transformative power of creativity. The menu can be enjoyed at both The Living Room and The Dining Room with views of beautiful Sydney Harbour.
Entrée
kingfish +finger lime + coconut + coriander
beef tartare + chili crunch + smoked egg yolk
beetroot + roselle + hazelnut + meredith goat’s curd
Main
black angus striploin + malted onion + mushroom
blue eye cod + dashi butter + pepper leaf + charred succulents
salt baked celeriac + tuscan kale + manly mushrooms
Dessert
Imagine - milk chocolate + passionfruit + popcorn + banana
Dream - rose + ricotta + rhubarb + pink lady
23
May
14
Jun
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