Vivid Sydney Dinner, Shangri-La Sydney
Take a front‑row seat high above the harbour as Vivid Sydney transforms the city into a dazzling spectacle of light and colour. With panoramic views of the Sydney Opera House and Harbour Bridge glowing below, the skyline becomes a radiant, illuminated canvas, setting the stage for an extraordinary dining experience.
Indulge in an artfully curated five‑course menu by Executive Sous Chef Michele Menegazzi and Head Pastry Chef Kumiko Endo, designed to reflect the vibrancy and brilliance of the festival. Signature dishes include Cajun tuna tataki, tempura Yamba prawn, and a choice of honey‑glazed duck or Pedro Ximénez blue reef coral trout, before concluding with an elegant grape Baba au Rhum paired with crème fraîche gelato.
Whether celebrating a special occasion or simply savouring a memorable night out, Altitude on Level 36 offers an unparalleled vantage point to take in Sydney’s iconic skyline and its brilliantly illuminated harbourscape.
The sumptuous Vivid Sydney Dinner Menu will light up Altitude from Friday 22nd May to Saturday 13th June
2026. This offer is available Monday to Sunday from 5:00 PM, with a maximum 2.5 hours seating time.
The Vivid Sydney 5-Course Chef’s Signature Menu is priced at $195 per person in the main dining room, with an iconic wine pairing starting from an additional $85 to $315 per person.
- Booking is essential.
- 24 hours in advance notice for dietary requirements
- Credit card details are required to secure the reservation.
- Settlement with a card will incur a merchant fee (1.85%)
- Public Holiday reservations will incur a 15% surcharge.
- Menu is subject to change.
- A minimum of 24 hours before the booking time to cancel without penalty except for extraordinary events (Melbourne Cup, Christmas, NYE, etc).
- A late cancellation fee of $50 per person will apply.
- In the event of a no-show, the restaurant will automatically cancel the reservation and a penalty fee of $50 per person will apply.
