Whisky and Chocolate Pairings Above Sydney Harbour
Blu Bar on 36 at Shangri-La Sydney has partnered with The Balvenie and Koko Black to create a limited-time tasting experience for whisky and chocolate lovers.
Set against sweeping views of the Sydney Opera House and Harbour Bridge, this curated pairing showcases the craftsmanship of The Balvenie's award-winning single malts alongside Koko Black's Australian-made gourmet chocolates.
Discover flavour combinations including The Balvenie DoubleWood 12-Year-Old paired with Koko Black's Whipped Caramel Mousse Milk Chocolate, or The Balvenie Caribbean Cask 14-Year-Old matched with Koko Black Coconut Chocolate for a lighter, more rounded finish.
Each pairing has been carefully designed to highlight the balance of flavour, texture and aroma, creating an elevated tasting experience above Sydney Harbour.
No booking is required. The Balvenie x Koko Black Chocolate Pairing Experience is on a first come, first served basis.
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