5.30pm - 10pm, Sat 11 May
6pm - 10pm, Sun 12 May
Spoil Mum to a sumptuous dining experience overlooking Sydney Harbour.
Treat the wonderful women in your world to the ultimate Mother's Day dinner overlooking Sydney Harbour at Altitude.
Ascend to new heights and delight in a bespoke five-course menu curated by Executive Sous Chef Michele Menegazzi and Head Pastry Chef Kumiko Endo.
Make her day with culinary wonders such as Hiramasa tuna sashimi with heirloom beetroot and charcoal vinaigrette, and tagliolini with Mooloolaba pipis accompanied by Dashi emulsion and Shio Kombu.
For the sweetest finale, enjoy a rhubarb honey velvet cake with raspberry crème fraiche infused with lemon myrtle.
The Mother’s Day Signature Chef’s Menu in the main dining room is priced at AUD 205 per person, with an iconic wine pairing starting from an additional AUD 155 per person.
The Mother’s Day Signature Chef’s Menu at a window table is priced at AUD 249 per person, with an iconic wine pairing starting from an additional AUD 155 per person.
Bookings are essential. For further information, please call (61 2) 9250 6000 or email dine.slsn@shangri-la.com.