NSW Wine Cellar Door
16
May
17
May
Grape Escape

NSW Wine Cellar Door

Discover the best of NSW’s wines at the Cellar Door experience next on 16 and 17 May.
When
Saturday,
16 May 2026
Sunday,
17 May 2026
Step into the enchanting world of NSW’s vineyards without leaving Sydney! The Rocks Markets brings the NSW Wine Cellar Door to your doorstep. Join us on Saturday 16 and Sunday 17 May to celebrate the diverse and exquisite wines that NSW has to offer. 

Sample 3 wines per producer for $5. 
Enjoy wines by the glass from $10.

Open 10am-5pm, last drinks at 4.30pm.

In partnership with The NSW Wine Association

 

Jessop Wines

Jessop Wines is a small winery based out of Orange NSW, producing small batch-single vineyard wines. A passion project of two brothers, Jessop Wines are all made with the same overarching ethos and that is to produce wines that are vineyard focussed, fruit driven, light touch and that reflect the place and the time they were made. All their wines are wild ferments, unfined, unfiltered, matured in neutral oak and they never add anything they don't absolutely have to.

Vales Wines

Based in the Hunter Valley, Vales Wines is a small family-owned winery established in 2021. They source premium grapes from the Hunter, Hilltops, Orange, and Central Ranges to produce high-quality, small-batch wines. Their collection includes Pinot Grigio, Viognier, Fiano, Chardonnay, Rondinella Rosé, Tempranillo, Barbera, and Shiraz. Committed to sustainability and supporting local growers, Vales Wines partners with nearby vineyards and winemakers to create wines that are both environmentally conscious and community-driven. Their mission is simple: to produce great wines that are accessible and can be enjoyed with friends and family.

Lambs Valley Wines

Lambs Valley is 15km of pristine countryside stretching from north to south, nestled in the hidden heart of the Hunter Valley, NSW. Stand-out winemaker, David MacDougal and his wife, Clare, have just launched their new label Lambs Valley Wines with an impressive debut, releasing not one but three bespoke wines. They believe in sustainably grown grapes, making hand-crafted wines and having a good time. And if these first three elevated wines are anything to go by, David MacDougal and Lambs Valley Wines will certainly put Lambs Valley on the wine-lover’s map!

Saddler's Creek Wines

At Saddler’s Creek Wines, they pour heart and soul into crafting high‑quality wines, made to be savoured with good food, good friends, and life’s simple pleasures.
Hand‑crafting premium wines from Australia’s renowned grape‑growing regions, their winemakers strive for excellence, letting each vineyard’s unique terroir and every varietal’s character shine through in every bottle.

Tractorless Vineyard

Tractorless Vineyard embraces a combination of old world knowledge and skills with new world techniques all guided by Biodynamic principles, to create exceptional cool climate wines in the Southern Highlands, NSW. The aim is to reduce their resource use by the integration of natural farming systems in their vineyards to provide a more long term sustainably balanced and diverse farming system that can continue to produce award-winning wines. 

Mayfield Vineyard

Mayfield Vineyard stands as one of Orange, NSW’s most distinguished wine estates, celebrated for its 5‑star Halliday rating and commitment to crafting premium cool‑climate wines. Family‑owned and deeply rooted in local history, the vineyard blends tradition with innovation to create memorable wine experiences.