NSW Wine Cellar Door
31
Jan
01
Feb
Grape Escape

NSW Wine Cellar Door

Discover the best of NSW’s wines at the Cellar Door experience next on 31 January and 1 February.
When
Saturday,
31 Jan 2026
Sunday,
01 Feb 2026
Step into the enchanting world of NSW’s vineyards without leaving Sydney! The Rocks Markets brings the NSW Wine Cellar Door to your doorstep. Join us on Saturday 31 January and 1 February to celebrate the diverse and exquisite wines that NSW has to offer. 

Sample 3 wines per producer for $5. 
Enjoy wines by the glass from $10.

Open 10am-5pm, last drinks at 4.30pm.

In partnership with The NSW Wine Association

NSW Wine Cellar Door | The Rocks

Featured Wineries

Highland Heritage

Highland Heritage Vineyard is one of Orange's most historic and celebrated wineries - the winery just won Cellar Door of the Year 2025-2026 at the Orange Wine Show. Established in 1985 and owned by the D'Aquino family since 1991, the vineyard carries on a winemaking tradition that began in Orange in 1946 - making the family the region's first winemakers. Today, third-generation family member and winemaker Rex D'Aquino draws on decades of experience to craft wines that capture the best of this cool-climate region. 

Petersons Wines

Embark on a journey through the vines with Petersons Wines, an esteemed winery founded by Ian and Colin Peterson in 1981. Rooted in the picturesque Hunter Valley, they swiftly gained acclaim for crafting wines of unparalleled distinction. Continuing the family legacy, Colin’s daughter Savannah became an integral part of the business and, in 2000, the  Savannah Estate winery was born. With an unwavering commitment to excellence, Petersons remains synonymous with the art of creating exceptional wines. As a proud 100% family-owned venture, they invite you to experience the essence of true winemaking mastery.
 

Lazy Oak Wines

Lazy Oak Wines is a family‑owned boutique winery nestled in Mudgee, NSW, offering award‑winning wines—including Australia’s unique White Merlot—rustic cellar‑door tastings beneath gum trees, seasonal events, and educational experiences through the Mudgee Wine School.

Saddler's Creek Wines

At Saddler’s Creek Wines, they pour heart and soul into crafting high‑quality wines, made to be savoured with good food, good friends, and life’s simple pleasures.
Hand‑crafting premium wines from Australia’s renowned grape‑growing regions, their winemakers strive for excellence, letting each vineyard’s unique terroir and every varietal’s character shine through in every bottle.

The Poachers Vineyard

The Poachers Vineyard sits on granite hills in the heart of the Canberra Wine District.
Managed by second-generation grower, William Bruce, who works alongside renowned local winemakers and viticulturalists to ensure the Poachers Vineyard is one of the best in the Canberra District. Modern growing techniques and organic practices are implemented to suit an ever-changing climate.
 
The Poachers Vineyard is located on the Bruce Family’s property along with the Poachers Restaurant and Cellar Door.
 

Tamburlaine Organic Wines

Steeped in the legacy of Christopher Marlowe's "Tamburlaine the Great," Tamburlaine Organic Wines embodies a pioneering spirit. Their "Contemporary Organics" vision prioritises sustainable practices, resulting in a collection of award-winning organic wines. Vegan-friendly and crafted with minimal sulphur additions, these wines cater to health-conscious connoisseurs seeking exceptional taste and environmental responsibility.

Small Forest Wine

Small Forest was founded the end of 2013 in Upper Hunter by Japanese winemaker Atsuko Radcliffe. Her winemaking in 1987 began in Japan. After gaining experience in France in 1990, she worked various vintages across Australia from 1995, in Victoria, South Australia, and Western Australia, before choosing to settle and work in Upper Hunter in 1999. Atsuko has worked for both small and large wineries, and now produces wine at a very small boutique winery.