NSW Wine Cellar Door
30
Nov
01
Dec
Grape Escape

NSW Wine Cellar Door

Discover the best of NSW’s wines at the Cellar Door experience on 30 November and 1 December.
When
Saturday,
30 Nov 2024
Sunday,
01 Dec 2024
Step into the enchanting world of NSW’s vineyards without leaving Sydney! The Rocks Markets brings the NSW Wine Cellar Door to your doorstep. Join us on Saturday 30 November and Sunday 1 December to celebrate the diverse and exquisite wines that NSW has to offer. 

Sample 3 wines per producer for $5. 
Enjoy wines by the glass from $10.

Located in The Rocks Markets at Dawes Point Park, under the Sydney Harbour Bridge. 

Experience six of NSW's best wineries: 
  • Bonvilla Estate
  • Cook's Lot
  • De Bortoli
  • Jessop Wines
  • Lambs Valley Wines
  • PepperGreen Estate

In partnership with The NSW Wine Association

NSW Wine Cellar Door | The Rocks

Bonvilla Estate

Nestled in the heart of the Hunter Valley, Bonvilla Estate 100-acre winery sits atop a scenic ridge in Pokolbin, offering sweeping views of the region’s stunning wine country. The winery’s architectural design, featuring a welcoming Cellar Door and inviting accommodations, harmonises beautifully with the surrounding landscape, ensuring every vantage point celebrates the vineyard’s natural beauty. Bonvilla Estate are proud to uphold the heritage of the Hunter Valley, specialising in single vineyard wines crafted from vines planted over 30 years ago.

Cooks Lot

Cook Family Estate is a boutique winery producing wines from the premium cool climate region of Orange. Based on the edge of Mount Canobolas, crafting wines of distinction, complexity and elegance which exemplify the regions terroir. Cook Family Estate works with a number of small growers in Orange, that focus on growing premium fruit. The climate in Orange is strongly influenced by, and largely dependent on elevation. Hence the importance of growing any particular varietal at the appropriate altitude. Which is why Cook Family Estate’s fruit is grown in several vineyards at different altitudes and soils.

Jessop Wines

Jessop Wines is a small winery based out of Orange NSW, producing small batch-single vineyard wines. A passion project of two brothers, Jessop Wines are all made with the same overarching ethos and that is to produce wines that are vineyard focussed, fruit driven, light touch and that reflect the place and the time they were made. All their wines are wild ferments, unfined, unfiltered, matured in neutral oak and they never add anything they don't absolutely have to.

Lambs Valley Wines

Lambs Valley is 15km of pristine countryside stretching from north to south, nestled in the hidden heart of the Hunter Valley, NSW. Stand-out winemaker, David MacDougal and his wife, Clare, have just launched their new label Lambs Valley Wines with an impressive debut, releasing not one but three bespoke wines. They believe in sustainably grown grapes, making hand-crafted wines and having a good time. And if these first three elevated wines are anything to go by, David MacDougal and Lambs Valley Wines will certainly put Lambs Valley on the wine-lover’s map!

PepperGreen Estate

Established in 2016, PepperGreen Estate envisioned crafting award-winning cool climate wines tailored for global enjoyment. Nestled in the picturesque Southern Highlands of New South Wales, Australia, their estate boasts rolling rocky terrain, sandy loam soil, and a clay base at 750 metres above sea level—an ideal setting for consistently producing exceptional cool-climate vintages. PepperGreen Estate's portfolio of award-winning wines exemplifies the region's prowess in cool-climate varietals which are loved for their vibrant acidity, delicate aromatics, and elegant fruit profiles, offering a distinct expression of terroir and a refreshing drinking experience.