The Seafood Trail
01
Aug
31
Aug
Winter Catch

The Seafood Trail

Embark on the Seafood Trail—from fresh oysters and lobster to hearty bowls of chowder. It’s the perfect way to enjoy long lunches, cosy winter bites and a touch of harbourside indulgence.
When
Friday,
01 Aug 2025
Sunday,
31 Aug 2025
Set by the harbour, it’s no surprise The Rocks is home to some of Sydney’s most iconic seafood dining. Unlock The Rocks on the Seafood Trail—featuring everything from chilled seafood towers and freshly shucked oysters to comforting bowls of winter chowder.

Participating venues are offering seasonal seafood specials, designed to warm the soul while showcasing the freshest local produce. Think buttery lobster from from Le Foote, a three course feast from Tayim, and a indulgent multi course tasting menu from The Rawson.

Whether you're a long-time seafood lover or just in the mood for something coastal and comforting, this trail invites you to explore a wide range of seafood dishes in one of Sydney’s most scenic settings.
Seafood Trail Offers
Embark on The Rocks Seafood Trail and savour the freshest flavours from the sea. From indulgent three course menus to charcoal-grilled lobster and seafood chowder, each offer celebrates premium Australian seafood with creativity, flair, and coastal charm.
Hooked & Harvest
Hearty Seafood Chowder
Warm up this August with Hooked & Harvest’s hearty seafood chowder. Explore their full menu of ocean delights, from freshly shucked oysters and Aussie prawns to seafood platters and premium Australian and New Zealand fish, all served in a relaxed, harbourside setting.
Le Foote
Lobster, Prawns & Fruits de Mer
Craving fresh, bold seafood? Visit Le Foote, a heritage gem in The Rocks. Indulge in charcoal-grilled rock lobster with burnt butter, tiger prawns, and a decadent Plateau de Fruits de Mer—an elegant celebration of coastal flavours.
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Tayim
Three-Course Seafood Feast
Tayim offers a warm, elegant atmosphere to savour their seafood trail highlight—a three-course dinner featuring Abrolhos Island scallops, Sydney rock oysters, yellowfin tuna crudo, and BBQ Aquna Murray cod. A refined celebration of fresh, vibrant flavours inspired by Middle Eastern cuisine.
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The Cut Bar and Grill
Martini & Oyster: A Refined Sip of the Sea
The Cut Bar & Grill is a premium steakhouse blending heritage charm with expertly cooked Australian beef and fine wines in a historic cellar. On the Seafood Trail, enjoy their elegant Martini—dry, dirty, or pickled, gin or vodka—served with a fresh Sydney rock oyster for a refined taste of the sea.
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The Rawson
Multi-Course Fresh Seafood Experience
The Rawson blends historic charm with modern flair. Indulge in their $99 Seafood Tasting Menu—an indulgent multi-course experience showcasing the freshest seafood, prepared with creativity and finesse.
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