Philip Shaw Wine Dinner at Mode Kitchen & Bar
Delight in a five-course tasting menu, expertly designed by Executive Chef Gaurav Bide to showcase the exceptional range of Philip Shaw wines, with each course perfectly paired with fresh, local Australian produce sure to delight every palate.
Adding a personal touch to this special evening, the winemaker and Hotel Sommelier will guide guests through the evening unveiling the artistry and innovation behind these award-winning wines from Orange, New South Wales.
Don’t miss this opportunity to savour a masterful pairing of gourmet cuisine and premium wines. Seats are limited—book your place now for a night of culinary excellence and wine discovery.
Thursday 27 March & Friday 28 March | 7:00 pm - 9:30 pm
Mode Kitchen & Bar at Four Seasons Hotel Sydney
199 George Street, The Rocks, NSW, 2000
$150