Celebrate Easter in style! Mode Kitchen & Bar invites you to indulge in a delicious afternoon tea buffet at the top of Four Seasons Hotel Sydney, with incredible Sydney views.
Take in the breathtaking views of Sydney’s skyline from the 32nd floor of the Four Seasons Hotel. Indulge in a delicious afternoon tea buffet with pastries created by Executive Pastry Chef, Quentin Zerr, as well as savoury delicacies such as egg & truffle on fluffy bread and a fresh petite prawn roll. Premium teas will be available on the day.
Upgrade your Afternoon Tea experience to include flowing Champagne for an extra $40pp.
Two seatings:
12:00 pm - 2:00 pm
2:30 pm - 4:30 pm
Friday 29 & Saturday 30 March