The Native Ingredients Trail - The Dining Room

The Dining Room’s food and bar menus showcase native Australian ingredients through a refined, seasonal, and locally inspired lens. Each dish and cocktail is thoughtfully crafted—whether it’s a contemporary twist on a classic or a celebration of regional produce. Highlights include Baby Abalone Schnitzel, Foie Gras Éclair, and Paspaley Pearl Meat, each spotlighting unique native ingredients. Even the cocktails on the bar menu feature elements drawn from Australia’s native landscape—like A Street Shuffle with native peach, and The Royal crafted with native blackcurrants. The menus draw on herbs, fruits, and vegetables sourced from across the country, highlighting the diversity of Australia’s landscapes and culinary traditions.