Quay Restaurant

Quay is an award-winning fine dining restaurant in The Rocks, offering Peter Gilmore’s innovative six- and eight-course tasting menus with stunning Sydney Harbour views.

Situated in the dress circle of Sydney Harbour, Quay is one of Australia's most awarded restaurants, offering panoramic views of the Sydney Opera House and Harbour Bridge. Renowned for its innovative approach to modern Australian fine dining, Quay delivers a multi-sensory culinary experience curated by Executive Chef Peter Gilmore.

Quay’s menu is a celebration of rare and beautiful ingredients, focusing on the harmony of texture, flavour, and presentation. Guests are invited to explore either a six- or eight-course degustation, where each dish is an artistic expression of Australia’s unique landscape and seasonal produce. From delicate seafood to complex vegetable compositions, every plate is crafted with precision and creativity.

To elevate your dining journey, Head Sommelier Wilem Powell offers a thoughtfully curated wine list featuring premium Australian and international selections. Expertly matched wine pairings enhance the flavour of each course, creating a seamless and unforgettable experience.

Located in The Rocks, Quay is not only a destination for food lovers but also a visual feast with unmatched harbour views, elegant interiors, and world-class service. Perfect for special occasions, romantic evenings, or luxury dining, Quay redefines what it means to dine in Sydney.

Book your table at Quay and experience a culinary masterpiece in the heart of Sydney Harbour.