What's On

Blak Markets is returning to The Rocks this September for one-day only!

Train and get fit while exploring The Rocks. It's a win-win!

Get up close with the duo behind Mule Coffee Roasters at The Garden — An experience that blends character and story, complete with a complimentary coffee with your breakfast

Beer lovers, this one's for you! Beer, banter, blind tastings and jazz - all in one epic afternoon!

Because you love Jazz Sessions in The Rocks, we’re turning up the volume for Unlock The Rocks Weekend with live jazz across four venues — free, vibrant, and full of soul.

Due to wet weather, Unlock The Rocks Weekend has been postponed. Stay tuned for more exciting details. 

4 Doors Down is hitting the street for the Unlock The Rocks Weekend, serving up their legendary Beef & Guinness Pie and other hearty favourites right outside their venue.

Join ASLAN Coffee Roasters for two intimate workshops, perfect for coffee enthusiasts and curious beginners.

Unlock The Rocks and visit Le Foote for $12 Riviera Cocktails and a special performance by Big Little Quartet.

Due to wet weather, these food tours have been postponed. Stay tuned for more exciting details.

This August, AIM’s Music Theatre students take the stage at the Rebel Theatre with Ladies in Black! A charming, witty story set in the heart of 1950s Sydney.

Planning a private celebration, a Christmas party, or a special lunch or dinner with colleagues, friends or family? Enjoy a premium waterfront dining experience with added rewards.

Tuesday just got a whole lot tastier. Grab a burger for just $12!

Every Monday during July enjoy a $12 Japanese Curry with Miso Soup.

Keep warm this winter with a free miso soup with any purchase.

Winter favourites like Bangers & Mash, Shepherd’s Pies and Chicken Tikka Masala.

The Dining Room’s menus showcase native Australian ingredients through a refined, seasonal lens, with highlights like Baby Abalone Schnitzel, Foie Gras Éclair, and Paspaley Pearl Meat. Cocktails also hero native elements—from A Street Shuffle with native peach to The Royal with native blackcurrants—celebrating the rich diversity of Australia’s landscapes and produce.